Chinese white Cabbage Hearts with Mushrooms
Chinese white Cabbage Hearts with Mushrooms (Main Dishes | Chinese): Dried black Chinese mushrooms have a wonderful earthy taste. They needed to be soaked in water in before they can be used. Here,...
View ArticleCrackling Bananas
Crackling Bananas (Desserts | Chinese): This Peking treat may be prepared with apples as well as bananas. The fruit is fried and dipped in caramel syrup, then plunged into ice water. The change of...
View ArticleFried Bean Curd Balls
Fried Bean Curd Balls (Beverages | Chinese): Dofu (tofu o bean curd) is mixed here with fresh lotus root, carrots, and ginger. It is deep fried and seasoned with Szechuan pepper-salt for an...
View ArticleMix Stir-Fried Vegetables
Mix Stir-Fried Vegetables (Main Dishes | Chinese): Stir-frying is an ancient and preferred method of cooking in the Chinese kitchen. The short cooking times makes it quick, convenient, and nutritious....
View ArticleSavory Onions Cakes
Savory Onions Cakes (Beverages | Chinese): Onions cakes or scallion’s cakes, as they are sometimes called, are typically served on their own as a between-meal snack, but they also make a good...
View ArticleSesame Noodles
Sesame Noodles (Beverages | Chinese): In the wheat growing regions of Northern China, noodles often take place of rice at the table. Since the Chinese usually use egg noodles, substitute eggless,...
View ArticleSnow Peas and Asparagus with Garlic and Ginger
Snow Peas and Asparagus with Garlic and Ginger (Main Dishes | Chinese): Snow peas and asparagus appear in your local markets around the same time in the spring. They are a terrific combination in this...
View ArticleStir -Fried Carrots with Watercress
Stir -Fried Carrots with Watercress (Main Dishes | Chinese): Watercress is frequently used in the Chinese Kitchen, either alone or in combination with other vegetables. Here it is combined with carrots...
View ArticleSugar-Glazed Walnuts
Sugar-Glazed Walnuts (Desserts | Chinese): You may want to double or triple this recipe if you are having guests. It is an impossible to eat just one of these candy-like confections from Shanghai....
View ArticleVegetable Fried Rice
Vegetable Fried Rice (Side Dishes | Chinese): For a quick meal, use leftover rice for this dish. The fried rice taste better when the rice is a day old. The vegetables listed here are only suggestions....
View ArticleChinese white Cabbage Hearts with Mushrooms
Dried black Chinese mushrooms have a wonderful earthy taste. They needed to be soaked in water in before they can be used. Here, they are quickly stir-fried, combine with cabbage hearts, and art fully...
View ArticleCrackling Bananas
This Peking treat may be prepared with apples as well as bananas. The fruit is fried and dipped in caramel syrup, then plunged into ice water. The change of temperature causes the fruit to make a thin...
View ArticleFried Bean Curd Balls
Tofu is mixed here with fresh lotus root, carrots, and ginger. It is deep fried and seasoned with Szechuan pepper-salt for an exceptionally good dish. Ingredients for Fried Bean Curd Balls 3 ½ oz (100...
View ArticleMix Stir-Fried Vegetables
Stir-frying is an ancient and preferred method of cooking in the Chinese kitchen. The short cooking times makes it quick, convenient, and nutritious. A mélange of garden vegetables is tossed together...
View ArticleSavory Onions Cakes
Onions cakes or scallion’s cakes, as they are sometimes called, are typically served on their own as a between-meal snack, but they also make a good accompaniment to any stir-fry. Ingredients for...
View ArticleSesame Noodles
In the wheat growing regions of Northern China, noodles often take place of rice at the table. Since the Chinese usually use egg noodles, substitute egg less, fettuccine-style noodles or homemade fresh...
View ArticleSnow Peas and Asparagus with Garlic and Ginger
Snow peas and asparagus appear in your local markets around the same time in the spring. They are a terrific combination in this quick but very tasty dish! Serve with rice. Ingredients for the Sauce 2...
View ArticleStir -Fried Carrots with Carrots
Watercress is frequently used in the Chinese Kitchen, either alone or in combination with other vegetables. Here it is combined with carrots for a very colorful stir-fry. Serve with rice and one or two...
View ArticleSugar-Glazed Walnuts
You may want to double or triple this recipe if you are having guests. It is a impossible to eat just one of these candy-like confections from Shanghai. Serve the sugar-coated walnuts a snacks or hors...
View ArticleVegetable Fried Rice
For a quick meal, use leftover rice for this dish. The fried rice taste better when the rice is a day old. The vegetables listed here are only suggestions. Use any vegetables you have on hand....
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